Peanut Butter & Chocolate Tray-Baked Cake

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Peanut Butter & Chocolate Tray-Baked Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter & Chocolate Tray-Baked Cake is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Peanut Butter & Chocolate Tray-Baked Cake is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Peanut Butter & Chocolate Tray-Baked Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter & Chocolate Tray-Baked Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Butter & Chocolate Tray-Baked Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Butter & Chocolate Tray-Baked Cake estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Peanut Butter & Chocolate Tray-Baked Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Peanut Butter & Chocolate Tray-Baked Cake:

1. For the main cake
2. 340 g self-raising flour
3. 75 g apple sauce
4. 250 g light muscavado soft sugar
5. 2 teaspoons baking powder
6. 4 large eggs
7. 2 heaped tablespoons of crunchy peanut butter
8. For on top of the cake
9. 400 g smooth peanut butter
10. 600 g milk chocolate (melted)
11. 2 tablespoons crunchy peanut butter (added into melted chocolate)

Steps to make to make Peanut Butter & Chocolate Tray-Baked Cake

1. Pre-heat oven to 180°C/350°F/Gas Mark 4.
   Grease and line a deep baking tin of roughly 12” x 9”.
2. Add the flour, sugar, baking powder and apple sauce to a mixing bowl. In a separate bowl add your eggs and beat them together so that they’re just mixed. Add them to the flour etc. and then mix all the ingredients together, along with the peanut butter, until well combined. I used a mixer to do this for 4-5 minutes.
3. Scoop the mixture into the baking tin and spread evenly and then pop into the oven to bake for roughly 20 minutes, until golden brown and a skewer comes out clean when poked into the middle.
4. Remove from the oven and let it stand for 15 minutes. Then, spread the 400g of smooth peanut butter all over the top, evenly, and the put the cake into the fridge (still in the tin) for around 2 hours to set the peanut butter.
5. Melt your chocolate (in a bowl over simmering water is the best way) and add the peanut butter to it. Spread this evenly all over the peanut butter topping of the cake and then return to the fridge for 2-3 hours for the chocolate to set (again, still in the tin).
6. Finally, remove from the tin and cut into 12 good sized pieces. Enjoy!

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