Rice Cooker Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Rice Cooker Chocolate Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice Cooker Chocolate Cake is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Rice Cooker Chocolate Cake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice Cooker Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Rice Cooker Chocolate Cake using 9 ingredients and 5 steps. Here is how you can achieve that.

I still have no access to my oven in the kitchen that is under repair. So, I am making cakes using my rice cooker, which I found the easiest & most energy-efficient way to cook cakes. Not all cake recipes work well for rice cooker method, but this ‘Chocolate Cake’ recipe works very well. The texture is soft and fluffy, and it can be used for many chocolate cake desserts.

Ingredients and spices that need to be Get to make Rice Cooker Chocolate Cake:

1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. 1/2 cup Cream OR Milk
3. 200 g Dark Chocolate
4. 1/4 cup Caster Sugar
5. 1-2 pinches Salt
6. 2 Eggs *lightly whisked
7. 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
8. 1 cup Self-Raising Flour
9. Icing Sugar for dusting *optional

Steps to make to make Rice Cooker Chocolate Cake

1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

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So that's going to wrap this up for this special food Recipe of Perfect Rice Cooker Chocolate Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!