Chocolate brownie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chocolate brownie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate brownie is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chocolate brownie is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate brownie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate brownie estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Chocolate brownie using 10 ingredients and 5 steps. Here is how you can achieve it.

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It is a popular dessert. It is favorite of people of all age groups.

Ingredients and spices that need to be Prepare to make Chocolate brownie:

1. 1 cup all-purpose flour or maida
2. 1 cup powdered sugar
3. 1/4 cup unsweetened cocoa powder
4. 1/2 cup oil
5. 1 tsp Eno regular
6. 1 tsp vanilla essence
7. As required Milk to make paste
8. For garnishing
9. as required Chocolate syrup
10. as required Gems chocolate

Steps to make to make Chocolate brownie

1. Sieve all-purpose flour, cocoa powder, powdered sugar & Eno
2. Add oil. Mix it. Now add milk step by step.
3. Apply oil evenly on tin which we are using to bake. Then dust all-purpose flour evenly all over tin.
4. Pre heat pressure cooker. Keep two plates in it. Keep cake tin on it. Remove whistle & ring of lid. Bake for 35 minutes on low medium flame.
5. Let it be cooled. Then remove from mould. Cut into square pieces. Apply chocolate syrup on it. Place one Gems chocolate on each brownie. Enjoy the taste.

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So that's going to wrap this up with this special food How to Make Homemade Chocolate brownie. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!