Chocolate Chip Loaf Cake

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate Chip Loaf Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Loaf Cake is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chocolate Chip Loaf Cake is something which I've loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook Chocolate Chip Loaf Cake using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chocolate Chip Loaf Cake:

1. 2 eggs
2. 125 mls vegetable oil
3. 250 mls semi-skimmed milk
4. 250 g golden caster sugar
5. 400 g self-raising flour
6. 1 tsp salt
7. 100 g chocolate chips
8. 1 tsp vanilla essence

Instructions to make to make Chocolate Chip Loaf Cake

1. Heat oven to 200C/180C fan/gas 6
2. Grease a loaf tin with vegetable oil
3. In a large bowl beat the eggs lightly and add in the oil and milk. Beat until just combined then add the sugar
4. Add in the flour and salt then mix until just smooth
5. Stir in the chocolate chips and vanilla essence, pour the mix into the loaf tin and bake for 40 mins
6. Allow the cake to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely

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