Oreo biscuit Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Oreo biscuit Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oreo biscuit Cake is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oreo biscuit Cake is something which I've loved my entire life.

Many things affect the quality of taste from Oreo biscuit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo biscuit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oreo biscuit Cake is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oreo biscuit Cake estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Oreo biscuit Cake using 5 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Oreo biscuit Cake:

  1. 2 big Packets Oreo biscuits (30rs each)that one
  2. 1 packet (small) Gems
  3. 1 & 1/2 Cup Milk
  4. 1/2 tea spoon Baking soda
  5. Oil for Greasing

Instructions to make to make Oreo biscuit Cake

  1. First of all, Will do pieces of Biscuits and then will grind it in Mixy.
  2. Afterwards will add milk and baking soda and grind it, to form a perfect batter.
  3. Then will grease the Cakebaking vessel (Tin) with oil and then will pour the batter in the vessel. Will keep aside 2 tablespoons batter for decoration.
  4. Will pre heat the Nonstick Pan with lid(Kadai) for 5 minutes.
  5. Then, Will bake the cake for 30 minutes at low flame. Then will check it. If it's not bake completely will keep it for 5- 10 minutes more.
  6. Then, Will check,and keep it for 5 minutes for cooling.
  7. Then, Will Serve it in a plate. Will spread the batter which was kept a side and will decorate it with geams...🤗 Enjoyed cooking this... Hope u will try this easy recipe.

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